BAMCO operates a large, chef-driven on-site foodservice business that integrates from-scratch culinary standards with robust sustainability and sourcing policies. Core programs include Farm to Fork/local purchasing, responsible sourcing (animal welfare, sustainable seafood, antibiotics stewardship), food-waste reduction and recovery, food education initiatives, and workforce development with equity commitments. The company documents progress through publications and public awards, and provides resources for clients and partners on its website and social channels.